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Functions Of Carbohydrates

The main function of Carbohydrates is to provide energy but they also play an important role in:


  • The construction of the body organs and Nerve cells
  • The definition of persons physiological identity such as their blood group


1. Energy source and storage

Starch and sugars are the main energy-providing carbohydrate sources and supply 4 kilocalories per gram.

Simple sugars are absorbed directly by the small intestine into the bloodstream, where they are, then, transport to their place of use. Disaccharides are broken down by the digestive enzyme into simple sugars. The body also needs the help of digestive enzymes to break down the long chains of starches into their constituent sugars, which are then absorbed into the bloodstream.

The human body uses carbohydrates in the form of glucose. Glucose can also be converted to glycogen, a polysaccharide similar to starch, which is stored in the liver and the muscles and is a readily available source of energy for the body. The brain needs to use glucose as an energy source since it can't use fat for this purpose. It is for this reason that the level of glucose in the blood must be constantly maintained above the minimum level. Glucose may come directly from dietary carbohydrates or from glycogen stores. Several hormones, including glucagon and insulin, work rapidly to regulate the flow of glucose to and from the blood respectively, to keep it at a steady level.

2.Protein sparing action

Maintaining a regular intake of carbohydrates will prevent the protein from being used as an energy source, thus sparing protein to perform its own function, which is bodybuilding. Furthermore, an adequate amount of carbohydrates will prevent the degradation of skeletal muscles and other tissues such as heart, liver, and Kidneys.

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