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Introduction of Carbohydrates

Introduction of Carbohydrates
Carbohydrates are the body's main source of energy and should be the major part of total daily intake. Carbohydrates are used for energy. It helps to give us the instant and prolonged duration of energy. When carbohydrates are very less in the body then proteins are used for energy instead of muscle tissue repairing.

Simple sugars such as glucose and fructose (monosaccharides), double sugars such as sucrose and maltose (disaccharides), and complex sugars such as starch and glycogen (polysaccharides) are among the important carbohydrates.
The building blocks of all carbohydrates are sugars and they can be classified according to how many sugar units are combined in one molecule. The table below shows the major types of dietary carbohydrates.

Further, Carbohydrates divides into six parts:
1. Classification
2. Functions
3. When should the carbohydrates be taken
4. Fuel forms of carbohydrates
5. Guidelines
6. Sources 

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